Full British Breakfast 1300

Food:1300s
More of a Tradition than an invention. But this Food item, aka the Fry Up, is very British and very popular and has regional variations.

• “To eat well in England you should have breakfast three times a day.” W. Somerset Maugham (1874-1965)

The full breakfast is a centuries old British breakfast tradition dating back at least to the 1300's, just about when the British said goodbye to the French, 'Au Revoir'.

Full English Breakfast

A traditional full English breakfast includes:

Bacon
Egg
Sausages
Mushrooms
Black pudding
Fried Bread or toast with butter
Tomatoes
All above fried occasionally grilled
and maybe baked beans.

All served with a mug of tea and Brown sauce. Sometimes 'Bubble and squeak' or hash browns.

Full Welsh

Brecwast Cymreig llawn. May include a sea influence of laverbread or cockles.

Full Scottish

Will have square sausage, tattie scone and clootie pudding (yum!).

Full Irish

Fried potato farl, boxty or soda bread.

Links

English Breakfast Society EBS

MUIB Made up in Britain

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Made ^up in Britain.