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  1. Cambridge Cream — 2017-07-10 16:58:31
    …sugar topping. == Recipe == Ingredients Serves: 4-6 *600 ml Double cream (1 pint) *1 Teaspoon Vanilla essence *4 Egg yolks *3 Tablespoon Sugar == Method == Put the cream and vanilla essence in a saucepan and bring to the boil. Meanwhile, be…
    …at the egg yolks in a large mixing bowl with 1 tbsp of the sugar until they are thick and pale yellow. Remove the cream from the heat, a…
    …llow to cool slightly, then pour over the egg yolks in a steady stream, whisking constantly. Transfer this mixture to an ovenproof dish or individual ramekins and bake at…

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