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  1. Digital Photography — 2023-09-23 12:04:21
    …was a researcher at **English Electric Valve Company** (EEV now E2V) in Chelmsford. In 1968 Dr Tompsett invented the un-cooled Pyro-electric thermal-imaging camera tube. He also invented a solid-state version, which is now the basis for thermal…
  2. Cambridge Cream — 2022-05-20 08:48:45
    …rge mixing bowl with 1 tbsp of the sugar until they are thick and pale yellow. Remove the cream from the heat, allow to cool slightly, then pour over the egg yolks in a steady stream, whisking constantly. Transfer this mixture to an ovenproof …
    …dish or individual ramekins and bake at 150 °C / 300 °F / Gas 2 for about 30 minutes, until set. Leave to cool and refrigerate for a couple of hours. A couple of hours before serving, preheat the grill to its highest temperature.…
    …as close to the heat as possible and allow the sugar to caramelise to a deep brown. Be careful not to burn it. Allow to cool and serve chilled. …
  3. Refrigeration — 2021-08-08 18:50:45
    …thyl ether. When the deithyl ether began to boil, it absorbed the heat from the container's surroundings, causing it to cool. This was recorded in his only published chemistry-related paper, "Of the Cold produced by Evaporating Fluids, and of s…
    …835 his device was the first that resembled a //fridge// and was titled: "Apparatus and means for producing ice, and in cooling fluids." It took around 150 years, 1000's of patents and ice that was contaminated from industrial pollution, befo…
  4. Banoffi Pie — 2020-12-01 00:13:56
    …ine this with the pastry or biscuit crumb. ~- Prick the base all over with a fork and bake blind until crisp. Allow to cool. The secret of this delicious pudding lies in the condensed milk. ~- Immerse the cans unopened in a deep pan of boiling…
    …~- Cover and boil for 3 hours making sure that the pan does not boil dry. ~- Remove the tin from the water and allow to cool completely before opening. ~- Inside you will find the soft toffee filling. **Method** ~- Whip the cream with the insta…

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